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DINE AT THE WINDOWS ON CENTRAL PARK

Food is arguably the most important part of living at our Independent Living community. And we will make sure you do not leave disappointed after sitting down for a meal at our restaurant, Windows on Central Park. As you enjoy each bite, take in the serene view of our hardscaped outdoor patio, pool and garden. Food is one of the main ingredients of happiness and we are committed to making your dining experience as fulfilling and gratifying as you desire. Our breakfast, lunch, and dinner menus are dynamic and constantly evolving. Our Executive Chef incorporates a farm-to-table global cuisine enriched with delectable flavors of familiar and new foods.

FARM-TO-TABLE DINING

Our culinary team values the use of fresh ingredients and creating masterful cuisine from scratch. To embody that vision, we have planted and grown a sustainable garden full of nutritious vegetables, herbs, and spices.

Enjoy meals in our expansive dining room, your apartment, or in any one of our common areas in the community.

Our full-service menu strives to have options for everyone providing the flexibility to order off the menu.

Download Sample Menu

MEET EXECUTIVE CHEF JOHN JENKINS

John’s mastery of the kitchen started more than four decades ago growing up in Brooklyn. He’s moved around the country and has had a chance to study with some of the best chefs in the world. He studied under American chef icon Jacques Pépin who taught him the art of Classical French cooking.  

During his time in the kitchen, he’s cooked for former President Bill Clinton and former New York Senator Hillary Clinton, Leonardo DiCaprio, and many more. 

Prior to The Residences at Plainview, John worked in various restaurants and catering businesses. He previously catered for the New York State Fairgrounds.

He’s also worked as an Executive Chef at Stony Brook University and as the Executive Chef at Garito Manor in New Rochelle. 

He says for as long as he’s been a chef, he still loves what he does.

 

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